SIN THERMOMIX
Famosa receta creada por Alfredo di Lelio propietario de un restaurante en Roma a principios de 1900, cuenta la historia que una pareja en su luna de miel los probo y quedaron prendados y en señal de gratitud regalaron a Alfredo una cuchara de oro con su foto.
Esta pareja era una actriz y un director, productor...que llego incluso a cocinar esta receta a sus amigos en Hollywood y así se hizo famoso el plato.
El restaurante de Alfredo se expandió abriendo su hijo en Nueva York una filial en el mismísimo Rockefeller Center con lo que el plato es mas conocido allí que en la propia Roma.
Y después de esta dosis de cultura culinaria vamos a hacer una imitación de este plato...digo imitación porque lógicamente nunca conoceremos al detalle la famosa receta y porque en lugar de Fetuccini que es la pasta que utilizaba el maestro Alfredo yo he utilizado tallarines...jajaja
Ingredientes (4 personas)
unos 400 gr tallarines aproximadamente
50 gr mantequilla
500 gr nata para cocinar
150 gr queso parmesano rallado
sal
pimienta
nuez moscada
Preparación
1. Cocemos los tallarines.
2. Mientras vamos haciendo la salsa, en un cazo ponemos la nata, mantequilla y el queso.
Tiene que llegar a hervir para que la salsa espese y la mantequilla se derrita por completo.
3. Añadimos las especias y la sal y removemos unos minutos.
4. Servimos la pasta con la salsa por encima.
A la mesa...!!!
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30
ResponderEliminarWith reference of your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”.
More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908).
Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.
In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
See also the website of “Il Vero Alfredo”.
I must clarify that other restaurants "Alfredo" in Rome (as Alfredo alla scrofa or Alfredo’s gallery) do not belong to my brand "Il Vero Alfredo – Alfredo di Roma".
I inform you that the restaurant “Il Vero Alfredo –Alfredo di Roma” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.
Best regards Ines Di Lelio
Thank you so much for having informed and told the true story of your grandfather Fetuccini maginificos is even more beautiful than what is reported by the network, informs correctly on my blog to be faithful to the truth.
EliminarA pleasure that a family has bothered me this favor.
Again, thank you so much.
A hug for you and your family.